Gluten Free Seeded Bread

The only GF product I offer.  A 2-lb loaf. Not the typical soft white bread but something hearty and seeded. Lots of flavor and texture. Note that this is baked in a kitchen that also handles gluten products. 

Ingredients: organic sorghum flour, water, organic brown rice flour, tapioca starch, organic pumpkin seeds, organic sunflower seeds, flaxseeds, organic sesame seeds, psyllium husk, , salt, sugar, apple cider vinegar