Italian Olive Oil Bread

This is a specialty from Mantua, where the bread is served with cured meats and antipasti. But the flavor of this soft fine-textured loaf is fantastic on its own, thanks to the olive oil and sesame seeds. 

Ingredients: unbleached flour, whole wheat flour, water, extra virgin olive oil, sesame seeds, poppy seeds, sunflower seeds, flaxseed, salt, yeast